Food Ingredients

The Food Ingredients Division manufactures and blends a wide range of selected ingredients for the meat, poultry, smallgoods, bakery, health & nutrition, snack food and beverage industries.

The company distributes a variety of products including textured soy proteins, phosphates, fibres, carrageenans, antioxidants, cultures, enzymes and animal proteins.
Oppenheimer has its own soy protein isolate and concentrate manufacturing plant and is accredited to the internationally reconized ISO 9001 and HACCP Quality Systems.

FUNCTIONAL INGREDIENTS
• Cures, Phosphates and Brines
• Smallgoods Premixes
• Binders
• Stuffing Mixes

COATING SYSTEMS
• Predust
• Batters (Adhesion, Ovenable and Tempura)
• Breaders
• Crumb Blends

SAVOURY FLAVORINGS
• Marinades, Rubs, Glazes and Sprinkles
• Convenience Bleeds and Premixes for Sauces, Gravies and Dressings
• Binders
• Stuffing Mixes

SOY PRODUCTS
• Soy Protein Concentrates and Isolates
• Soy Flour
• Soy Fibre
• Extruded Soy Proteins
• Soy Blends

SOY PRODUCTS
• Prontogel EM 974
• Prontogel IJ 981

SMOKE & GRILL FLAVOURS
• Smoke
• Grill
• Browning

FIBRES FROM FRANCE
• Barley Fibre
• Cocoa Fibre
• Lupin Fibre
• Oat Fibre
• Orange Fibre
• Pea Fibre
• Soluline Fibre
• Soy Fibre
• Wheat Fibre
• Vegetable Fibre (carrot)

ADDITIONAL SERVICES
• Contract Blending
• Applications Assistance
• Customised Product Development
• Documentation and Technical Information Service