The SHARP® range of knives for the meat industry provides users with a performance proven product. SHARP® blade profiles reflect the current designs required by meat industry professionals providing operators with maximum results and ease of use. All edges on SHARP® knives are long lasting and easily re-sharpened.
SHARP® handles provide maximum user comfort. All handles are manufactured using custom molds for each code ensuring security of the blade and elimination of gaps between the blade and the handle. SHARP® SOLINGEN STEEL knives have been extensively trialed in the workplace and approved by meat industry users.
For all stockist information please contact our area representatives.
(NSW/ACT) 0413 446 212 – Sez Dogan
(QLD/SA/NT) 0413 446 214 – Cheryl Frizzell
(VIC/WA) 0403 069 892 – Connor Sweeney
(TAS) 0413 446 216 – Marnie Semmens
Or please contact Oppenheimer on:
Phone: 1300 130 952
Point Of Sale