Oppenheimer distributes a variety of products including textured soy proteins, phosphates, fibres, carrageenans, antioxidants, cultures, enzymes and animal proteins. Oppenheimer has its own soy protein isolate and concentrate manufacturing plant and is accredited to the internationally recognised FSSC 22000 Food Safety System.
Functional Ingredients
– Cures, Phosphates and Brines
– Smallgoods Premixes
– Binders
– Stuffing Mixes
Coating Systems
– Predust
– Batters (Adhesion, Ovenable and Tempura)
– Breaders
– Crumb Blends
Savoury Flavourings
– Marinades, Rubs, Glazes and Sprinkles
– Convenience Blends and Premixes for Sauces, Gravies and Dressings
– Binders
– Stuffing Mixes
Soy Products
– Soy Protein Concentrates and Isolates
– Soy Flour
– Soy Fibre
– Extruded Soy Proteins
– Soy Blends
Soy Products
– Prontogel EM 974
– Prontogel IJ 981
Smoke & Grill Flavours
– Smoke
– Grill
– Browning
Fibres From France
– Barley Fibre
– Cocoa Fibre
– Lupin Fibre
– Oat Fibre
– Orange Fibre
– Pea Fibre
– Soluline Fibre
– Soy Fibre
– Wheat Fibre
– Vegetable Fibre (carrot)
Additional Services
– Contract Blending
– Applications Assistance
– Customised Product Development
– Documentation and Technical Information Service