Producer of semiworked ingredients for gelato and pastry that is the ideal partner to support artisans and industrial producers, in Italy and abroad.
Since the beginning, the respect for the Italian gelato tradition was coupled with the most advanced research in search for the best possible balance between performance and natural result, the winning point that made great the Italian Gelato worldwide.
For all stockist information please contact our area representatives.
(NSW/VIC/ACT/SA) 0403 064 376 – Ben Cory
(QLD/NT) 0412 615 995 – Ton Driessen
(WA) 0408 861 425 – Peter Sutton
(TAS) 0413 446 216 – Marnie Semmens
National Sales Manager 0408 861 425 - Peter Sutton
Or please contact Oppenheimer on:
1300 130 952