Oppenheimer is unique in the Gelato and Ice Cream field in Australia for our ability to third-party blend products to our customer’s specifications. We can help you develop specialty products where you identify a gap in the market, or help you re-formulate an old family recipe to make take advantage of state of the art food technology and in some cases eliminate the need for using some declared allergens.
We can blend and pack to your size requirements and include your own logo on packaging.
Many of our existing manufacturing customers get us to blend their formulas in whole or part as an effective “security” over their formulas from transient staff, and to eliminate in large part the possibility of errors arising from the customer mixing in-house.
We are happy to talk to you about any specific requirements and security of your formula is assured.
We routinely blend Soft Serve and Frozen Yoghurt mixes, Gelato and Ice Cream Bases and any bakery or pastry products to the customer’s individual requirements.
For all stockist information please contact our area representatives.
(NSW/ACT/SA) 0403 064 376 – Ben Cory
(QLD/NT) 0412 615 995 – Ton Driessen
(VIC) 0413 910 776 – Connor Sweeney
(WA) 0408 861 425 – Peter Sutton
(TAS) 0413 446 216 – Marnie Semmens
National Sales Manager 0408 861 425 - Peter Sutton
Or please contact Oppenheimer on:
1300 130 952