Perfect for creating elegant white chocolate finishes across a wide range of desserts. Versatile and easy to work with, it’s ideal for both coatings and decorative applications.
• Ideal for stracciatella gelato and ice cream
• Creates a smooth coating with a delicate crisp finish
• Perfect for chocolate shards, flakes and garnishes
• Suitable for cakes, pastries, mousses and plated desserts
• Rich, creamy white chocolate flavour
For more information, please contact our area representatives:
Ben Cory – Territory Manager (NSW/VIC/ACT/SA/TAS): 0403 064 376
Ton Driessen – Territory Manager (QLD/NT): 0412 615 995
Michael Disalvatore – National Technical Sales Manager: 0466 885 893
Peter Sutton – National Sales Manager: 0408 861 425
Or please contact Oppenheimer on: 1300 130 952