Gelato News

Promotion: Silky Smooth Hazelnut Creme

Hazelnut Creme is the perfect finishing touch for your favourite gelato creations. Made in Australia with real hazelnuts and creamy white chocolate, this smooth and pourable crème delivers a rich, indulgent flavour ideal for topping, rippling or layering through gelato and desserts.

Perfect for gelato, ice cream, waffles, pancakes, milkshakes, pastries and bakery applications. Its silky texture makes it easy to drizzle, swirl or blend into premium dessert creations.

• Real hazelnut
• Smooth and pourable texture
• Perfect as a topping or ripple
• Gluten free
• 100% Australian made

For more information, please contact our area representatives:

Ben Cory – Territory Manager (NSW/VIC/ACT/SA/TAS): 0403 064 376

Ton Driessen – Territory Manager (QLD/NT): 0412 615 995

Michael Disalvatore – National Technical Sales Manager: 0466 885 893

Peter Sutton – National Sales Manager: 0408 861 425

Or please contact Oppenheimer on: 1300 130 952

Go back to GELATO:

https://www.oppenheimer.com.au/gelato/

Anita Pinkule In Gelato News

Promotion: Hazelnut Australia – Medium Roast Hazelnut Paste

Crafted from 100% premium Australian hazelnuts, HAZELNUT AUSTRALIA Paste delivers a rich, smooth and perfectly balanced nutty flavour with warm roasted notes. The medium roast profile enhances the natural sweetness of the hazelnuts while maintaining a clean, authentic taste ideal for artisan gelato, desserts and bakery applications.

Recommended dosage: 80g–100g per 1L/kg of gelato mixture, depending on desired flavour intensity.

Perfect for: