Gelato News

Promotion: Decadent White Stracciatella

Perfect for creating elegant white chocolate finishes across a wide range of desserts. Versatile and easy to work with, it’s ideal for both coatings and decorative applications.

• Ideal for stracciatella gelato and ice cream
• Creates a smooth coating with a delicate crisp finish
• Perfect for chocolate shards, flakes and garnishes
• Suitable for cakes, pastries, mousses and plated desserts
• Rich, creamy white chocolate flavour

For more information, please contact our area representatives:

Ben Cory – Territory Manager (NSW/VIC/ACT/SA/TAS): 0403 064 376

Ton Driessen – Territory Manager (QLD/NT): 0412 615 995

Michael Disalvatore – National Technical Sales Manager: 0466 885 893

Peter Sutton – National Sales Manager: 0408 861 425

Or please contact Oppenheimer on: 1300 130 952

Go back to GELATO:

Gelato

Anita Pinkule In Gelato News

Promotion: PETit Jars

Showcase Every Layer.
The ultra-clear container offers complete visibility, beautifully displaying layered desserts and enhancing presentation from every angle.

Designed to Drive Sales.
With a sleek, compact profile and premium appearance, these cups stand out in display cabinets and are perfect for grab-and-go retail opportunities.

Quality Meets Freshness.
Manufactured from durable, recyclable materials and finished with secure aluminium lids to help maintain product freshness and presentation.

Versatile for Sweet and Savoury Creations.
Ideal for individual servings of parfaits, mousses, panna cotta, cheesecakes, layered desserts, dips, and gourmet appetisers.

For more information, please contact our area representatives:

Ben Cory – Territory Manager (NSW/VIC/ACT/SA/TAS): 0403 064 376

Ton Driessen – Territory Manager (QLD/NT): 0412 615 995

Michael Disalvatore – National Technical Sales Manager: 0466 885 893

Peter Sutton – National Sales Manager: 0408 861 425

Or please contact Oppenheimer on: 1300 130 952

Go back to GELATO:

Gelato

Anita Pinkule In Gelato News

Promotion: Silky Smooth Hazelnut Creme

Hazelnut Creme is the perfect finishing touch for your favourite gelato creations. Made in Australia with real hazelnuts and creamy white chocolate, this smooth and pourable crème delivers a rich, indulgent flavour ideal for topping, rippling or layering through gelato and desserts.

Perfect for gelato, ice cream, waffles, pancakes, milkshakes, pastries and bakery applications. Its silky texture makes it easy to drizzle, swirl or blend into premium dessert creations.

• Real hazelnut
• Smooth and pourable texture
• Perfect as a topping or ripple
• Gluten free
• 100% Australian made

For more information, please contact our area representatives:

Ben Cory – Territory Manager (NSW/VIC/ACT/SA/TAS): 0403 064 376

Ton Driessen – Territory Manager (QLD/NT): 0412 615 995

Michael Disalvatore – National Technical Sales Manager: 0466 885 893

Peter Sutton – National Sales Manager: 0408 861 425

Or please contact Oppenheimer on: 1300 130 952

Go back to GELATO:

https://www.oppenheimer.com.au/gelato/

Anita Pinkule In Gelato News

Promotion: Hazelnut Australia – Medium Roast Hazelnut Paste

Crafted from 100% premium Australian hazelnuts, HAZELNUT AUSTRALIA Paste delivers a rich, smooth and perfectly balanced nutty flavour with warm roasted notes. The medium roast profile enhances the natural sweetness of the hazelnuts while maintaining a clean, authentic taste ideal for artisan gelato, desserts and bakery applications.

Recommended dosage: 80g–100g per 1L/kg of gelato mixture, depending on desired flavour intensity.

Perfect for: