Gelato News

Keep the Cold In | Keep the Quality Fresh.

Designed specifically for gelato, Oppenchiller Gelato Boxes combine reliable insulation with a more sustainable approach to takeaway packaging. The innovative double-wall construction creates an insulating air barrier that helps lock in the cold, protecting your gelato during transport and helping maintain its texture, freshness and quality.

Strong, practical and easy to handle, Oppenchiller boxes are available in 500ml, 1000ml and 1500ml sizes, with matching lids included – making them ideal for gelato shops, cafés, restaurants and takeaway service.

Double-walled | Home compostable | Made for gelato

A smarter way to keep the cold in while leaving a lighter footprint behind. 🌱🍨

Go back to GELATO:

Gelato

Spring into savings with our Gelato Spring Sale! For a limited time, enjoy special clearance prices on selected gelato ingredients, including fruit pastes, sorbet powders, ripples and more.

Stock is limited and available only while supplies last – order now before it’s gone!

Please quote the batch number when ordering.

Go back to GELATO:

Gelato

Perfect for creating elegant white chocolate finishes across a wide range of desserts. Versatile and easy to work with, it’s ideal for both coatings and decorative applications.

• Ideal for stracciatella gelato and ice cream
• Creates a smooth coating with a delicate crisp finish
• Perfect for chocolate shards, flakes and garnishes
• Suitable for cakes, pastries, mousses and plated desserts
• Rich, creamy white chocolate flavour

For more information, please contact our area representatives:

Ben Cory – Territory Manager (NSW/VIC/ACT/SA/TAS): 0403 064 376

Ton Driessen – Territory Manager (QLD/NT): 0412 615 995

Michael Disalvatore – National Technical Sales Manager: 0466 885 893

Peter Sutton – National Sales Manager: 0408 861 425

Or please contact Oppenheimer on: 1300 130 952

Go back to GELATO:

Gelato

Showcase Every Layer.
The ultra-clear container offers complete visibility, beautifully displaying layered desserts and enhancing presentation from every angle.

Designed to Drive Sales.
With a sleek, compact profile and premium appearance, these cups stand out in display cabinets and are perfect for grab-and-go retail opportunities.

Quality Meets Freshness.
Manufactured from durable, recyclable materials and finished with secure aluminium lids to help maintain product freshness and presentation.

Versatile for Sweet and Savoury Creations.
Ideal for individual servings of parfaits, mousses, panna cotta, cheesecakes, layered desserts, dips, and gourmet appetisers.

For more information, please contact our area representatives:

Ben Cory – Territory Manager (NSW/VIC/ACT/SA/TAS): 0403 064 376

Ton Driessen – Territory Manager (QLD/NT): 0412 615 995

Michael Disalvatore – National Technical Sales Manager: 0466 885 893

Peter Sutton – National Sales Manager: 0408 861 425

Or please contact Oppenheimer on: 1300 130 952

Go back to GELATO:

Gelato

Hazelnut Creme is the perfect finishing touch for your favourite gelato creations. Made in Australia with real hazelnuts and creamy white chocolate, this smooth and pourable crème delivers a rich, indulgent flavour ideal for topping, rippling or layering through gelato and desserts.

Perfect for gelato, ice cream, waffles, pancakes, milkshakes, pastries and bakery applications. Its silky texture makes it easy to drizzle, swirl or blend into premium dessert creations.

• Real hazelnut
• Smooth and pourable texture
• Perfect as a topping or ripple
• Gluten free
• 100% Australian made

      

For more information, please contact our area representatives:

 

Ben Cory – Territory Manager (NSW/VIC/ACT/SA/TAS): 0403 064 376

Ton Driessen – Territory Manager (QLD/NT): 0412 615 995

Michael Disalvatore – National Technical Sales Manager: 0466 885 893

Peter Sutton – National Sales Manager: 0408 861 425

 

Or please contact Oppenheimer on: 1300 130 952

 

Go back to GELATO:

https://www.oppenheimer.com.au/gelato/

Crafted from 100% premium Australian hazelnuts, HAZELNUT AUSTRALIA Paste delivers a rich, smooth and perfectly balanced nutty flavour with warm roasted notes. The medium roast profile enhances the natural sweetness of the hazelnuts while maintaining a clean, authentic taste ideal for artisan gelato, desserts and bakery applications.

Recommended dosage: 80g–100g per 1L/kg of gelato mixture, depending on desired flavour intensity.

Perfect for:

• Gelato and ice cream
• Pastry and cake fillings
• Mousses and semifreddo
• Spreads and pralines
• Chocolate and confectionery applications
• Milkshakes and beverages
• Dessert sauces and bakery creations

Pairs beautifully with chocolate, coffee, caramel and vanilla flavours for premium dessert combinations.

For more information, please contact our area representatives:

 

Ben Cory – Territory Manager (NSW/VIC/ACT/SA/TAS): 0403 064 376

Ton Driessen – Territory Manager (QLD/NT): 0412 615 995

Michael Disalvatore – National Technical Sales Manager: 0466 885 893

Peter Sutton – National Sales Manager: 0408 861 425

 

Or please contact Oppenheimer on: 1300 130 952

 

Go back to GELATO:

https://www.oppenheimer.com.au/gelato/