Crafted from 100% premium Australian hazelnuts, HAZELNUT AUSTRALIA Paste delivers a rich, smooth and perfectly balanced nutty flavour with warm roasted notes. The medium roast profile enhances the natural sweetness of the hazelnuts while maintaining a clean, authentic taste ideal for artisan gelato, desserts and bakery applications.
Recommended dosage: 80g–100g per 1L/kg of gelato mixture, depending on desired flavour intensity.
Perfect for:
- Gelato and ice cream
- Pastry and cake fillings
- Mousses and semifreddo
- Spreads and pralines
- Chocolate and confectionery applications
- Milkshakes and beverages
- Dessert sauces and bakery creations
Pairs beautifully with chocolate, coffee, caramel and vanilla flavours for premium dessert combinations.
For more information, please contact our area representatives:
Ben Cory – Territory Manager (NSW/VIC/ACT/SA/TAS): 0403 064 376
Ton Driessen – Territory Manager (QLD/NT): 0412 615 995
Michael Disalvatore – National Technical Sales Manager: 0466 885 893
Peter Sutton – National Sales Manager: 0408 861 425
Or please contact Oppenheimer on: 1300 130 952